Some of the best-tasting food you’ll ever eat can be grown in your own back yard. Think of the variety! A ripe, juicy watermelon or a fresh, crisp carrot, can add to your meal. Not to mention the money you can save growing your own, verses the grocery store. In addition, you can grow you produce naturally, without enhancers. Following are some tips to help you become an organic gardener:
When choosing plants, pick those that produce a high yield. There are genetically modified plants that resist cold and/or disease. These often give higher yields due to higher survival rates.
Plant crops compatible with each other in order to add even more efficiency to your garden. Plant crops that take longer to mature next to faster growing varieties. You can also get ahead of the season by planting cooler climate crops in the shade of larger summer crops. Greens such as lettuce do great in the shade of a large tomato plant.
Organize your garden so that all your plants are exposed to the sun most of the time. Your house or your trees cast shadows: keep in mind that these shadows move throughout the day. You ideally want your plants to be exposed to the sun in the morning and the afternoon, but not around noon, especially in the summer time.
When and why should shrubs be pruned? Most shrubs need pruning to increase flowering. Deciduous spring and early flowering shrubs should be pruned immediately after flowering. Cut back old wood to encourage new growth. The buds for next year’s flowers will appear on this new wood. Late summer flowering shrubs should be pruned in spring. They will produce flowers on the shoots that grow immediately after pruning. Winter flowering shrubs simply need pruning in early spring to clean up any dead or diseased branches.
For showy flowers throughout the spring and summer, plant plenty of bulbs. Not only are bulbs hearty and easy to grow, but they’ll continue to grow as time goes on. Different bulbs bloom at various times, so choosing appropriately, you may have blooms early spring to later summer.
Before starting a garden, it is important that you have a plan. Without one, your garden may not come out the way you want it to. Some things to plan out include where to put the garden in your yard, what you want to grow, and whether to start from seed or plants.
Vegetable water makes a wonderful fertilizer. Next time you boil or steam your vegetables to eat, set aside the cooking water. This water is chock full of nutrients, and will provide a nice, nutritious boost to your garden. Make sure the water is thoroughly cooled first hot water can damage and even kill plant roots.
Follow the above suggestions to help you with your organic garden. Think of the benefits you get by gardening the natural way. Maybe the nutrition is your primary concern, or perhaps you are looking for a way to cut cost. Whatever the reason, enjoy taking a bit out of that ripe, juicy watermelon or a fresh, crisp carrot!